Everyday is new. And everyday is an adventure.

Weekly Goals

Notes

download (29).png

download (34).png

download (37).png

download (38).png

Cherry-Pick Orders: Accept only the orders that pay well and are worth your time and mileage. Avoid low-paying orders that require long distances.
Know Your Market: Familiarize yourself with the busy areas and peak hours in your city to get more high-paying orders.
Stack Orders Strategically: Accept multiple orders from the same restaurant or nearby locations if they’re going in the same direction.
Track Your Expenses: Use apps like Everlance or Stride to track mileage and expenses for tax deductions.

Work During Peak Hours: Focus on lunch (11 AM–2 PM) and dinner (5 PM–9 PM) rush hours for the most orders and higher tips.
Avoid Restaurants with Long Wait Times: Keep track of restaurants that are slow to prepare orders and avoid them to save time.
Use a Hot Bag: Always carry an insulated hot bag to keep food warm and ensure customer satisfaction.
Plan Your Route: Use GPS apps like Google Maps or Waze to find the fastest and most efficient routes.